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Dessert
Baklava with pistachios
Crispy filo sheets with pistachio filling and sweet syrup.
Time1 h 30 min
Servings16
DifficultyMedium
Rating4.9 (51)
Instructions
- 1
Brush the filo sheets with melted butter and layer in a tin.
- 2
Sprinkle chopped pistachios halfway and cover with the remaining sheets.
- 3
Cut into squares and bake at 175°C for about 45 min until golden.
- 4
Boil a syrup of sugar, honey and rose water. Pour over the hot baklava.
Tips
- • Pour cold syrup on hot baklava – it keeps the crispness.
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