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Dessert
Chocolate brownie with salted caramel
Gooey chocolate brownie with a hidden vein of salted caramel. Irresistible with coffee.
Time45 min
Servings12
DifficultyEasy
Rating4.8 (34)
Instructions
- 1
Melt chocolate and butter over a water bath. Let cool slightly.
- 2
Whisk eggs and sugar until fluffy, fold in the chocolate mixture and flour.
- 3
Pour half into a tin, drizzle over caramel, cover with the rest.
- 4
Bake at 175°C for about 25 min. Sprinkle with flaky salt and let cool.
Tips
- • Remove the brownie while the center still wobbles a little – that keeps it gooey.
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