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Baking
Ciabatta with olive oil and flaky salt
Airy Italian ciabatta with a crisp crust. Dip in good olive oil and sprinkle with flaky salt.
Time1 h 20 min
Servings2
DifficultyMedium
Rating4.9 (15)
Instructions
- 1
Mix flour, yeast, salt, olive oil and water into a loose dough.
- 2
Let rise covered for at least 1 hour until doubled.
- 3
Turn out onto a floured surface, shape two oblong loaves.
- 4
Bake at 230°C for about 20 min. Drizzle with olive oil and flaky salt.
Tips
- • Don't overwork the dough – the big air bubbles make the ciabatta.
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