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Main course
Falafel with tahini sauce and pickled red cabbage
Crispy chickpea falafel served with creamy tahini sauce and tangy pickled red cabbage.
Time40 min
Servings4
DifficultyMedium
Rating4.7 (31)
Instructions
- 1
Blend soaked chickpeas with garlic, onion, cumin and spices.
- 2
Shape into balls and fry golden in oil.
- 3
Stir tahini with water, lemon and salt into a smooth sauce.
- 4
Serve falafel with tahini sauce and pickled red cabbage.
Tips
- • Use soaked dried chickpeas, not cooked – the falafel will hold together.
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