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Main course
Mansaf – Jordan's national dish
Spiced lamb with rice in jameed sauce topped with nuts.
Time1 h
Servings6
DifficultyMedium
Rating4.9 (42)
Instructions
- 1
Simmer the lamb until tender with bay leaves and seven spices, about 1 hour.
- 2
Whisk the jameed/yogurt and simmer the meat in the sauce for 15 min.
- 3
Cook the rice fluffy and toast the nuts golden in butter.
- 4
Layer rice, meat and sauce on a large platter. Top with nuts.
Tips
- • Serve traditionally on thin bread and ladle over extra jameed sauce.
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