Mediterranean salad with olives and chickpeas
Salad

Mediterranean salad with olives and chickpeas

A fresh and filling salad with chickpeas, olives, tomato and feta. Topped with a tangy lemon dressing.

Time20 min
Servings2
DifficultyEasy
Rating4.7 (19)

Instructions

  1. 1

    Rinse and drain the chickpeas. Halve the tomatoes.

  2. 2

    Combine chickpeas, olives, tomato and crumbled feta in a bowl.

  3. 3

    Whisk olive oil, lemon juice, salt and pepper into a dressing.

  4. 4

    Drizzle the dressing over the salad and toss gently.

Tips

  • Let the salad rest 10 minutes before serving so the flavors marry.

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