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Salad
Mediterranean salad with olives and chickpeas
A fresh and filling salad with chickpeas, olives, tomato and feta. Topped with a tangy lemon dressing.
Time20 min
Servings2
DifficultyEasy
Rating4.7 (19)
Instructions
- 1
Rinse and drain the chickpeas. Halve the tomatoes.
- 2
Combine chickpeas, olives, tomato and crumbled feta in a bowl.
- 3
Whisk olive oil, lemon juice, salt and pepper into a dressing.
- 4
Drizzle the dressing over the salad and toss gently.
Tips
- • Let the salad rest 10 minutes before serving so the flavors marry.
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