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Soup
Red lentil soup
Classic, warming soup with red lentils, tomato and spices.
Time30 min
Servings4
DifficultyEasy
Rating4.8 (39)
Instructions
- 1
Sauté onion in olive oil, add tomato paste and spices.
- 2
Add rinsed lentils and stock, simmer 20 min.
- 3
Blend smooth and season with salt and lemon.
- 4
Serve with a lemon wedge and a drizzle of olive oil.
Tips
- • A pinch of cumin at serving lifts the whole soup.
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