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Salad
Tabbouleh – Parsley salad
Fresh salad with parsley, bulgur, tomato, mint and lemon.
Time20 min
Servings4
DifficultyEasy
Rating4.7 (28)
Instructions
- 1
Soak the bulgur in warm water for about 15 min, squeeze out.
- 2
Finely chop parsley, mint and tomatoes.
- 3
Mix everything with lemon juice, olive oil and salt.
- 4
Let rest 10 min before serving.
Tips
- • The parsley should dominate – the bulgur is just a complement.
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