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Starter
Yaprak Dolma
Vine leaves stuffed with rice, tomato and fresh herbs.
Time45 min
Servings4
DifficultyEasy
Rating4.8 (35)
Instructions
- 1
Mix rice, tomato paste, chopped herbs, olive oil, salt and pepper.
- 2
Place a teaspoon of filling on each vine leaf and roll tightly.
- 3
Pack the dolmas tightly in a pot, cover with water and lemon juice.
- 4
Simmer covered for about 40 min until the rice is soft. Serve lukewarm.
Tips
- • Place a plate on top of the dolmas in the pot so they keep their shape.
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