Recipes & inspiration
Discover flavors from the Middle East and the Mediterranean – cooked with ingredients straight from our range.
30 minNewCreamy mushroom risotto with parmesan
A velvety risotto with butter-fried mushrooms, white wine and plenty of parmesan. Perfect as a luxurious weeknight dinner.
30 minNewRed lentil soup
Classic, warming soup with red lentils, tomato and spices.
1 hMansaf – Jordan's national dish
Spiced lamb with rice in jameed sauce topped with nuts.
1 h 30 minBaklava with pistachios
Crispy filo sheets with pistachio filling and sweet syrup.
1 h 20 minCiabatta with olive oil and flaky salt
Airy Italian ciabatta with a crisp crust. Dip in good olive oil and sprinkle with flaky salt.
45 minYaprak Dolma
Vine leaves stuffed with rice, tomato and fresh herbs.
45 minChocolate brownie with salted caramel
Gooey chocolate brownie with a hidden vein of salted caramel. Irresistible with coffee.
25 minPasta with creamy pesto and sun-dried tomatoes
Quick weeknight pasta with green pesto, cream and sun-dried tomatoes. Ready in under half an hour.
20 minTabbouleh – Parsley salad
Fresh salad with parsley, bulgur, tomato, mint and lemon.
20 minMediterranean salad with olives and chickpeas
A fresh and filling salad with chickpeas, olives, tomato and feta. Topped with a tangy lemon dressing.
40 minFalafel with tahini sauce and pickled red cabbage
Crispy chickpea falafel served with creamy tahini sauce and tangy pickled red cabbage.
35 minRoasted tomato soup with basil and crème fraîche
Oven-roasted tomatoes give a deep, sweet flavor to this velvety soup with fresh basil.
10 minBlueberry smoothie with yogurt and honey
Creamy and healthy smoothie with blueberries, yogurt and a splash of honey. Perfect breakfast on the go.